Quantification of Hydrogen Peroxide in Cretan Honey and Correlation with Physicochemical Parameters

The aim of the present study is to quantify hydrogen peroxide, generated from various types of honey produced in Crete, as a potent antimicrobial agent, and establish any correlation with their physicochemical parameters. The basic physicochemical parameters (diastase activity, HMF content, moisture...

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Detalles Bibliográficos
Autores principales: Alygizou, Amalia, Grigorakis, Spyros, Gotsiou, Panagiota, Loupassaki, Sofia, Calokerinos, Antony C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8096559/
https://www.ncbi.nlm.nih.gov/pubmed/33996167
http://dx.doi.org/10.1155/2021/5554305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8096559/
https://www.ncbi.nlm.nih.gov/pubmed/33996167
http://dx.doi.org/10.1155/2021/5554305

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