Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses

Minimizing the post-harvest losses in fruits and vegetables is one of the challenging tasks in agriculture. To address this issue, we report nano-net of Cu-chitosan nanoparticles (Cu-chitosan NPs) which has the ability to extend the shelf-life of stored tomato. The application of Cu-chitosan NPs (0....

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Detalles Bibliográficos
Autores principales: Meena, Mahendra, Pilania, Shalini, Pal, Ajay, Mandhania, Shiwani, Bhushan, Bharat, Kumar, Satish, Gohari, Gholamreza, Saharan, Vinod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8097068/
https://www.ncbi.nlm.nih.gov/pubmed/33318539
http://dx.doi.org/10.1038/s41598-020-78924-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8097068/
https://www.ncbi.nlm.nih.gov/pubmed/33318539
http://dx.doi.org/10.1038/s41598-020-78924-9

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