TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s Food Marketing Policy

BACKGROUND: The first phase of a comprehensive marketing policy was implemented in Chile in 2016. The policy restricted child-directed marketing of foods and beverages considered high in energy, total sugars, sodium or saturated fat (“high-in”). The objective of this study was to examine the role of...

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Detalles Bibliográficos
Autores principales: Jensen, Melissa L., Dillman Carpentier, Francesca R., Adair, Linda, Corvalán, Camila, Popkin, Barry M., Taillie, Lindsey Smith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8097821/
https://www.ncbi.nlm.nih.gov/pubmed/33947436
http://dx.doi.org/10.1186/s12966-021-01126-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8097821/
https://www.ncbi.nlm.nih.gov/pubmed/33947436
http://dx.doi.org/10.1186/s12966-021-01126-7

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