Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia

BACKGROUND: Strategies to reduce salt intake are encouraged to be implemented in parallel with those that aim to ensure iodine adequacy at the population level. The aim of the present study was to assess and compare knowledge, attitudes and behaviours related to salt and iodine among students in Eur...

Descripción completa

Detalles Bibliográficos
Autores principales: Marakis, Georgios, Katsioulis, Antonios, Kontopoulou, Lamprini, Ehlers, Anke, Heimberg, Katharina, Hirsch-Ernst, Karen Ildico, Langerholc, Tomaž, Adamska, Hanna, Matyjaszczyk, Ewa, Silva, K. D. Renuka, Madumali, K. A. Chathurika, Yeh, Tai-Sheng, Chiou, Ling-Jan, Lin, Mei-Jen, Karpetas, Georgios, Weissenborn, Anke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8097851/
https://www.ncbi.nlm.nih.gov/pubmed/33947465
http://dx.doi.org/10.1186/s13690-021-00593-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8097851/
https://www.ncbi.nlm.nih.gov/pubmed/33947465
http://dx.doi.org/10.1186/s13690-021-00593-5

Ejemplares similares