Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour

BACKGROUND: The storability and eventual quality of flour is influenced by the optimality of the storage conditions. The present study assessed the effect of storage temperature on extruded composite flour packed in different packages. METHODS: Oats, soybean, linseed and premix (sugar, salt, Moringa...

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Detalles Bibliográficos
Autores principales: Forsido, Sirawdink Fikreyesus, Welelaw, Eyuel, Belachew, Tefera, Hensel, Oliver
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8099751/
https://www.ncbi.nlm.nih.gov/pubmed/33997380
http://dx.doi.org/10.1016/j.heliyon.2021.e06821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8099751/
https://www.ncbi.nlm.nih.gov/pubmed/33997380
http://dx.doi.org/10.1016/j.heliyon.2021.e06821

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