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Dataset on viscosity and starch polymer properties to predict texture through modeling

Accurate classification tool for screening varieties with superior eating and cooking quality based on its pasting and starch structure properties is in demand to satisfy both consumers’ and farmers’ need. Here we showed the data related to the article entitled “Deploying viscosity and starch polyme...

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Detalles Bibliográficos
Autores principales: Buenafe, Reuben James Q., Kumanduri, Vasudev, Sreenivasulu, Nese
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8100065/
https://www.ncbi.nlm.nih.gov/pubmed/33997194
http://dx.doi.org/10.1016/j.dib.2021.107038