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Dataset on viscosity and starch polymer properties to predict texture through modeling
Accurate classification tool for screening varieties with superior eating and cooking quality based on its pasting and starch structure properties is in demand to satisfy both consumers’ and farmers’ need. Here we showed the data related to the article entitled “Deploying viscosity and starch polyme...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8100065/ https://www.ncbi.nlm.nih.gov/pubmed/33997194 http://dx.doi.org/10.1016/j.dib.2021.107038 |