Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs

OBJECTIVE: The objective of this study was to investigate the effects of various dietary unsaturated to saturated fatty acids ratios (UFA to SFA ratios) on growth performance, carcass traits, blood lipid parameters, tissue fatty acid (FA) composition, and meat quality of finishing pigs. METHODS: A t...

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Detalles Bibliográficos
Autores principales: Chen, Jing, Li, Jiantao, Liu, Xianjun, He, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8100467/
https://www.ncbi.nlm.nih.gov/pubmed/32898947
http://dx.doi.org/10.5713/ajas.20.0247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8100467/
https://www.ncbi.nlm.nih.gov/pubmed/32898947
http://dx.doi.org/10.5713/ajas.20.0247

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