Cargando…

Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs

OBJECTIVE: The objective of this study was to investigate the effects of various dietary unsaturated to saturated fatty acids ratios (UFA to SFA ratios) on growth performance, carcass traits, blood lipid parameters, tissue fatty acid (FA) composition, and meat quality of finishing pigs. METHODS: A t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Jing, Li, Jiantao, Liu, Xianjun, He, Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8100467/ https://www.ncbi.nlm.nih.gov/pubmed/32898947 http://dx.doi.org/10.5713/ajas.20.0247

Ejemplares similares

Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs
por: Zhong, Yinzhao, et al.
Publicado: (2021)

Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs
por: Tartrakoon, Wandee, et al.
Publicado: (2016)

Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs
por: Luo, Junqiu, et al.
Publicado: (2019)

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
por: Wang, Weikang, et al.
Publicado: (2019)

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs
por: Grela, Eugeniusz R., et al.
Publicado: (2021)

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs
por: Yu, Miao, et al.
Publicado: (2020)

Inclusion of Grape Pomace in Finishing Cattle Diets: Carcass Traits, Meat Quality and Fatty Acid Composition
por: Arend, Frances A., et al.
Publicado: (2022)

Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs
por: Liu, Shiqi, et al.
Publicado: (2022)

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Meat Quality Traits of Pigs Finished on Food Waste
por: Choe, Jihwan, et al.
Publicado: (2017)

Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs
por: Liu, Yanhong, et al.
Publicado: (2018)

Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
por: Oh, Sang-Hyon, et al.
Publicado: (2022)

Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs
por: Jiao, Anran, et al.
Publicado: (2021)

Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs
por: Martins, José Manuel, et al.
Publicado: (2021)

Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs
por: Li, Y. S., et al.
Publicado: (2013)

Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs
por: Heuven, Henri CM, et al.
Publicado: (2009)

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs
por: Dokmanovic, Marija, et al.
Publicado: (2015)

Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs
por: Fang, Lin Hu, et al.
Publicado: (2019)

Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs
por: Yan, Zhaoming, et al.
Publicado: (2021)

The Effect of Rearing Conditions on Carcass Traits, Meat Quality and the Compositions of Fatty Acid and Amino Acid of LTL in Heigai Pigs
por: Li, Jie, et al.
Publicado: (2021)

Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs
por: Zhu, Cui, et al.
Publicado: (2022)

Dietary Betaine Addition Alters Carcass Traits, Meat Quality, and Nitrogen Metabolism of Bama Mini-Pigs
por: Cheng, Yating, et al.
Publicado: (2021)

Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs
por: Minelli, Giovanna, et al.
Publicado: (2023)

Effects of ammonia exposure on carcass traits and fatty acid composition of broiler meat
por: Xing, Huan, et al.
Publicado: (2016)

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
por: Matoušek, Václav, et al.
Publicado: (2016)

Effect of immunocastration and housing conditions on pig carcass and meat quality traits
por: Škrlep, Martin, et al.
Publicado: (2020)

Genetic parameter estimation for reproductive traits in QingYu pigs and comparison of carcass and meat quality traits to Berkshire×QingYu crossbred pigs
por: Luo, Jia, et al.
Publicado: (2020)

Effects of Silage Type and Feeding Intensity on Carcass Traits and Meat Quality of Finishing Holstein–Friesian Bulls
por: Nogalski, Zenon, et al.
Publicado: (2023)

Effects of Different Supplemental Levels of Eucommia ulmoides Leaf Extract in the Diet on Carcass Traits and Lipid Metabolism in Growing–Finishing Pigs
por: Yang, Yuhuan, et al.
Publicado: (2022)

Effect of Betaine Diet on Growth Performance, Carcass Quality and Fat Deposition in Finishing Ningxiang Pigs
por: Wang, Yaodong, et al.
Publicado: (2021)

Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations
por: Xie, Lei, et al.
Publicado: (2023)

Enzymatically Digested Food Waste Altered Fecal Microbiota But Not Meat Quality and Carcass Characteristics of Growing-Finishing Pigs
por: Jinno, Cynthia, et al.
Publicado: (2019)

Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs
por: Cai, Qiaoli, et al.
Publicado: (2021)

The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs
por: Wang, Sutian, et al.
Publicado: (2022)

Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
por: Santos, Alexandre P, et al.
Publicado: (2021)

Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
por: Li, Han Lin, et al.
Publicado: (2016)

Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs
por: Chen, Jing, et al.
Publicado: (2022)

Effects of alfalfa levels on carcass traits, meat quality, fatty acid composition, amino acid profile, and gut microflora composition of Heigai pigs
por: Li, Jie, et al.
Publicado: (2022)

Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs
por: Dorantes-Iturbide, Griselda, et al.
Publicado: (2022)

The impact of essential fatty acid ratios and unsaturated to saturated fat ratio on growth performance of grow-finish pigs and estrus detection of gilts
por: Becker, Spenser L, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1hrd1v1be3am6rsr7brdaub29d