Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage

OBJECTIVE: The study aimed to evaluate the effect of storage time and formic acid (FA) on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage. METHODS: Fresh rice straw was ensiled with four levels of FA (0%, 0.2%, 0.4%, and 0.6...

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Detalles Bibliográficos
Autores principales: Zhao, Jie, Wang, Siran, Dong, Zhihao, Li, Junfeng, Jia, Yushan, Shao, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8100481/
https://www.ncbi.nlm.nih.gov/pubmed/33906266
http://dx.doi.org/10.5713/ajas.20.0388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8100481/
https://www.ncbi.nlm.nih.gov/pubmed/33906266
http://dx.doi.org/10.5713/ajas.20.0388

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