Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation

Acid proteases represent an important group of enzymes, extensively used in food and beverage industries. There is an increased demand for acid proteases adapting to the industrial extreme environment, especially lower pH. Thus, this necessitates the search for a better acid protease from fungi that...

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Detalles Bibliográficos
Autores principales: Usman, Abdilbar, Mohammed, Said, Mamo, Jermen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102121/
https://www.ncbi.nlm.nih.gov/pubmed/34007282
http://dx.doi.org/10.1155/2021/6685963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102121/
https://www.ncbi.nlm.nih.gov/pubmed/34007282
http://dx.doi.org/10.1155/2021/6685963

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