Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon

ABSTRACT: The aim of this study was to evaluate the effects of soy-based beverages manufactured with water-soluble soy extract, containing probiotic strains (Lactobacillus acidophilus LA-5 and Bifidobacterium longum BB-46) and/or acerola by-product (ABP) on pooled faecal microbiota obtained from lea...

Descripción completa

Detalles Bibliográficos
Autores principales: Vieira, Antonio Diogo Silva, de Souza, Carlota Bussolo, Padilha, Marina, Zoetendal, Erwin Gerard, Smidt, Hauke, Saad, Susana Marta Isay, Venema, Koen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Environmental Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102275/
https://www.ncbi.nlm.nih.gov/pubmed/33937924
http://dx.doi.org/10.1007/s00253-021-11252-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102275/
https://www.ncbi.nlm.nih.gov/pubmed/33937924
http://dx.doi.org/10.1007/s00253-021-11252-8

Ejemplares similares