Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019

OBJECTIVES: This study analyzed trends in foodborne and waterborne diseases in South Korea between 2015 and 2019. METHODS: The data consisted of information on outbreaks of waterborne and foodborne infectious diseases reported through the Korea Centers for Disease Control and Prevention (KCDC) syste...

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Detalles Bibliográficos
Autores principales: Lee, Sang Hyuk, Yun, Jae-Won, Lee, Ji Hee, Jung, Yeon Haw, Lee, Dong Han
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Disease Control and Prevention Agency 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102876/
https://www.ncbi.nlm.nih.gov/pubmed/33979997
http://dx.doi.org/10.24171/j.phrp.2021.12.2.04

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8102876/
https://www.ncbi.nlm.nih.gov/pubmed/33979997
http://dx.doi.org/10.24171/j.phrp.2021.12.2.04

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