Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization)

An 8-year-old boy with poor control of atopic dermatitis could eat potato products such as French fries without restrictions until 21 months of age. However, he developed generalized urticaria after eating potato products at the same age. Therefore, potatoes were excluded from his diet; nevertheless...

Descripción completa

Detalles Bibliográficos
Autores principales: Kobayashi, Takae, Nakamura, Masashi, Matsunaga, Kayoko, Nakata, Joon, Tagami, Kazunori, Sato, Nayu, Kawabe, Takashi, Kondo, Yasuto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2021
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103007/
https://www.ncbi.nlm.nih.gov/pubmed/34007824
http://dx.doi.org/10.5415/apallergy.2021.11.e14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103007/
https://www.ncbi.nlm.nih.gov/pubmed/34007824
http://dx.doi.org/10.5415/apallergy.2021.11.e14

Ejemplares similares