Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples

In recent years, the fermented milk product kefir has been intensively studied because of its health benefits. Here, we evaluated the microbial consortia of two kefir samples, from Escarcega, Campeche, and Campeche (México). We considered a functional comparison between both samples, including funga...

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Detalles Bibliográficos
Autores principales: Tenorio‐Salgado, Silvia, Castelán‐Sánchez, Hugo G., Dávila‐Ramos, Sonia, Huerta‐Saquero, Alejandro, Rodríguez‐Morales, Sergio, Merino‐Pérez, Enrique, Roa de la Fuente, Luis Fernando, Solis‐Pereira, Sara E., Pérez‐Rueda, Ernesto, Lizama‐Uc, Gabriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103080/
https://www.ncbi.nlm.nih.gov/pubmed/33970536
http://dx.doi.org/10.1002/mbo3.1183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103080/
https://www.ncbi.nlm.nih.gov/pubmed/33970536
http://dx.doi.org/10.1002/mbo3.1183

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