Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia

BACKGROUND: To investigate possible mechanisms of postprandial hypertriglyceridemia (PPT), we analyzed serum lipid and apolipoprotein (Apo) AI, B, CII and CIII levels before and after a high-fat meal. METHODS: The study has been registered with the China Clinical Trial Registry (registration number:...

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Detalles Bibliográficos
Autores principales: Guan, Yunpeng, Hou, Xiaoyu, Tian, Peipei, Ren, Luping, Tang, Yong, Song, An, Zhao, Jiajun, Gao, Ling, Song, Guangyao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103209/
https://www.ncbi.nlm.nih.gov/pubmed/33967959
http://dx.doi.org/10.3389/fendo.2021.646185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103209/
https://www.ncbi.nlm.nih.gov/pubmed/33967959
http://dx.doi.org/10.3389/fendo.2021.646185

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