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Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia
BACKGROUND: To investigate possible mechanisms of postprandial hypertriglyceridemia (PPT), we analyzed serum lipid and apolipoprotein (Apo) AI, B, CII and CIII levels before and after a high-fat meal. METHODS: The study has been registered with the China Clinical Trial Registry (registration number:...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103209/ https://www.ncbi.nlm.nih.gov/pubmed/33967959 http://dx.doi.org/10.3389/fendo.2021.646185 |
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author | Guan, Yunpeng Hou, Xiaoyu Tian, Peipei Ren, Luping Tang, Yong Song, An Zhao, Jiajun Gao, Ling Song, Guangyao |
author_facet | Guan, Yunpeng Hou, Xiaoyu Tian, Peipei Ren, Luping Tang, Yong Song, An Zhao, Jiajun Gao, Ling Song, Guangyao |
author_sort | Guan, Yunpeng |
collection | PubMed |
description | BACKGROUND: To investigate possible mechanisms of postprandial hypertriglyceridemia (PPT), we analyzed serum lipid and apolipoprotein (Apo) AI, B, CII and CIII levels before and after a high-fat meal. METHODS: The study has been registered with the China Clinical Trial Registry (registration number:ChiCTR1800019514; URL: http://www.chictr.org.cn/index.aspx). We recruited 143 volunteers with normal fasting triglyceride (TG) levels. All subjects consumed a high-fat test meal. Venous blood samples were obtained during fasting and at 2, 4, and 6 hours after the high-fat meal. PPT was defined as TG ≥2.5 mmol/L any time after the meal. Subjects were divided into two groups according to the high-fat meal test results: postprandial normal triglyceride (PNT) and PPT. We compared the fasting and postprandial lipid and ApoAI, ApoB, ApoCII and ApoCIII levels between the two groups. RESULTS: Significant differences were found between the groups in fasting insulin, homeostasis model assessment of insulin resistance (HOMA-IR), TG, total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), non-high-density lipoprotein cholesterol (non-HDL-C), TG-rich lipoprotein remnants (TRLRs), ApoB, ApoCIII, ApoAI/ApoB and ApoCII/ApoCIII. The insulin, HOMA-IR, TG, TC, LDL-C, non-HDL-C, TRLRs, ApoB, ApoCIII and ApoCII/ApoCIII values were higher in the PPT group, while the ApoAI/ApoB ratio was higher in the PNT group. The postprandial TG level peaked in the PNT group 2 hours after the meal but was significantly higher in the PPT group and peaked at 4 hours. TRLRs gradually increased within 6 hours after the high-fat meal in both groups. The area under the curve (AUC) of TG and TRLRs and the AUC increment were higher in the PPT group (P < 0.001). ApoCIII peaked in the PNT group 2 hours after the meal and gradually decreased. ApoCIII gradually increased in the PPT group within 6 hours after the meal, exhibiting a greater AUC increment (P < 0.001). Fasting ApoCIII was positively correlated with age, systolic and diastolic blood pressure, body mass index (BMI), waist circumference, TC, TG, LDL-C, non-HDL-C, TRLRs, and ApoB (P<0.05). ApoCIII was an independent risk factor of PPT after adjustment for BMI, waist circumference, TC, LDL-C, and ApoB (P < 0.001, OR=1.188). CONCLUSIONS: Elevated ApoCIII levels may cause PPT. |
format | Online Article Text |
id | pubmed-8103209 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-81032092021-05-08 Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia Guan, Yunpeng Hou, Xiaoyu Tian, Peipei Ren, Luping Tang, Yong Song, An Zhao, Jiajun Gao, Ling Song, Guangyao Front Endocrinol (Lausanne) Endocrinology BACKGROUND: To investigate possible mechanisms of postprandial hypertriglyceridemia (PPT), we analyzed serum lipid and apolipoprotein (Apo) AI, B, CII and CIII levels before and after a high-fat meal. METHODS: The study has been registered with the China Clinical Trial Registry (registration number:ChiCTR1800019514; URL: http://www.chictr.org.cn/index.aspx). We recruited 143 volunteers with normal fasting triglyceride (TG) levels. All subjects consumed a high-fat test meal. Venous blood samples were obtained during fasting and at 2, 4, and 6 hours after the high-fat meal. PPT was defined as TG ≥2.5 mmol/L any time after the meal. Subjects were divided into two groups according to the high-fat meal test results: postprandial normal triglyceride (PNT) and PPT. We compared the fasting and postprandial lipid and ApoAI, ApoB, ApoCII and ApoCIII levels between the two groups. RESULTS: Significant differences were found between the groups in fasting insulin, homeostasis model assessment of insulin resistance (HOMA-IR), TG, total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), non-high-density lipoprotein cholesterol (non-HDL-C), TG-rich lipoprotein remnants (TRLRs), ApoB, ApoCIII, ApoAI/ApoB and ApoCII/ApoCIII. The insulin, HOMA-IR, TG, TC, LDL-C, non-HDL-C, TRLRs, ApoB, ApoCIII and ApoCII/ApoCIII values were higher in the PPT group, while the ApoAI/ApoB ratio was higher in the PNT group. The postprandial TG level peaked in the PNT group 2 hours after the meal but was significantly higher in the PPT group and peaked at 4 hours. TRLRs gradually increased within 6 hours after the high-fat meal in both groups. The area under the curve (AUC) of TG and TRLRs and the AUC increment were higher in the PPT group (P < 0.001). ApoCIII peaked in the PNT group 2 hours after the meal and gradually decreased. ApoCIII gradually increased in the PPT group within 6 hours after the meal, exhibiting a greater AUC increment (P < 0.001). Fasting ApoCIII was positively correlated with age, systolic and diastolic blood pressure, body mass index (BMI), waist circumference, TC, TG, LDL-C, non-HDL-C, TRLRs, and ApoB (P<0.05). ApoCIII was an independent risk factor of PPT after adjustment for BMI, waist circumference, TC, LDL-C, and ApoB (P < 0.001, OR=1.188). CONCLUSIONS: Elevated ApoCIII levels may cause PPT. Frontiers Media S.A. 2021-04-23 /pmc/articles/PMC8103209/ /pubmed/33967959 http://dx.doi.org/10.3389/fendo.2021.646185 Text en Copyright © 2021 Guan, Hou, Tian, Ren, Tang, Song, Zhao, Gao and Song https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Endocrinology Guan, Yunpeng Hou, Xiaoyu Tian, Peipei Ren, Luping Tang, Yong Song, An Zhao, Jiajun Gao, Ling Song, Guangyao Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia |
title | Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia |
title_full | Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia |
title_fullStr | Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia |
title_full_unstemmed | Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia |
title_short | Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia |
title_sort | elevated levels of apolipoprotein ciii increase the risk of postprandial hypertriglyceridemia |
topic | Endocrinology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103209/ https://www.ncbi.nlm.nih.gov/pubmed/33967959 http://dx.doi.org/10.3389/fendo.2021.646185 |
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