Self-reported smell and taste recovery in coronavirus disease 2019 patients: a one-year prospective study

PURPOSE: The aim of the present study was to estimate the 1 year prevalence and recovery rate of self-reported chemosensory dysfunction in a series of subjects with previous mild-to-moderate symptomatic COVID-19. METHODS: Prospective study based on the SNOT-22, item “sense of smell or taste” and add...

Descripción completa

Detalles Bibliográficos
Autores principales: Boscolo-Rizzo, Paolo, Guida, Francesco, Polesel, Jerry, Marcuzzo, Alberto Vito, Antonucci, Paolo, Capriotti, Vincenzo, Sacchet, Erica, Cragnolini, Fiordaliso, D’Alessandro, Andrea, Zanelli, Enrico, Marzolino, Riccardo, Lazzarin, Chiara, Tofanelli, Margherita, Gardenal, Nicoletta, Borsetto, Daniele, Hopkins, Claire, Vaira, Luigi Angelo, Tirelli, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103884/
https://www.ncbi.nlm.nih.gov/pubmed/33963433
http://dx.doi.org/10.1007/s00405-021-06839-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103884/
https://www.ncbi.nlm.nih.gov/pubmed/33963433
http://dx.doi.org/10.1007/s00405-021-06839-w

Ejemplares similares