Effects of extraction methods on protein properties obtained from paddy rice and germinated paddy rice

Rice protein has attracted considerable attention recently due to its physiological effects. This study extracted the proteins from paddy rice (PR) and germinated paddy rice (GPR) using three methods i.e., alkaline, sodium dodecyl sulfate (SDS) reagent and enzymatic extractions. The extracted protei...

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Detalles Bibliográficos
Autores principales: Likittrakulwong, Wirot, Poolprasert, Pisit, Srikaeo, Khongsak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103913/
https://www.ncbi.nlm.nih.gov/pubmed/33987028
http://dx.doi.org/10.7717/peerj.11365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103913/
https://www.ncbi.nlm.nih.gov/pubmed/33987028
http://dx.doi.org/10.7717/peerj.11365

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