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The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia
In rural Nova Scotia (NS), many small family farms raise free-range hens that consume a varied diet that is different from that of conventionally-farmed hens in caged housing systems. However, it is not known how this varied diet impacts the quality of these eggs. The objective of the present study...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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PeerJ Inc.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103914/ https://www.ncbi.nlm.nih.gov/pubmed/33987025 http://dx.doi.org/10.7717/peerj.11357 |