Cargando…
Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat
Cultured meat has been proposed as an alternative source of protein to overcome the environmental and ethical problems associated with conventional meat production. However, the lack of consumers’ acceptance could be a major barrier to the introduction of cultured meat on a large scale. Despite Braz...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8104404/ https://www.ncbi.nlm.nih.gov/pubmed/33961686 http://dx.doi.org/10.1371/journal.pone.0251432 |