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115 The Beef Industry in a Post-Pandemic World

The onset of the COVID-19 pandemic in 2020 caused unprecedented shocks and disruptions in the cattle and beef industry. The shutdown of food service in March 2020 caused an unparalleled stacking of food demand on the retail grocery sector. The rigidity and specialized nature of food service and reta...

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Detalles Bibliográficos
Autor principal: Peel, Derrell S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8104768/
http://dx.doi.org/10.1093/jas/skab054.070