Identification of bovine, porcine and fish gelatin signatures using chemometrics fuzzy graph method

Gelatin is a protein substance that is widely used in food and pharmaceutical industries. Gelatin is mainly derived from bovine and porcine sources. Fish gelatin is becoming alternative source of gelatin due to concern on health issue and religious constraints. Numerous studies for identification of...

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Detalles Bibliográficos
Autores principales: Hassan, Nurfarhana, Ahmad, Tahir, Zain, Norhidayu M., Awang, Siti Rahmah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8105405/
https://www.ncbi.nlm.nih.gov/pubmed/33963261
http://dx.doi.org/10.1038/s41598-021-89358-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8105405/
https://www.ncbi.nlm.nih.gov/pubmed/33963261
http://dx.doi.org/10.1038/s41598-021-89358-2

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