Transcriptome analysis identifies signaling pathways related to meat quality in broiler chickens – the extracellular matrix (ECM) receptor interaction signaling pathway

Meat quality characteristics, including juiciness, flavor, and tenderness, can be mostly attributed to the total muscle fat content, intramuscular fat (IMF), and the composition of its fatty acids, which are regulated by the balance between lipid uptake, transport, synthesis, and subsequent metaboli...

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Detalles Bibliográficos
Autores principales: San, Jishuang, Du, Yanting, Wu, Gaofeng, Xu, Rifeng, Yang, Jiancheng, Hu, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8105667/
https://www.ncbi.nlm.nih.gov/pubmed/33940279
http://dx.doi.org/10.1016/j.psj.2021.101135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8105667/
https://www.ncbi.nlm.nih.gov/pubmed/33940279
http://dx.doi.org/10.1016/j.psj.2021.101135

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