The promotion of healthy breakfast and snacks based on the social marketing model: a mixed-methods study

BACKGROUND: Skipping breakfast and replacing it with non-nutritious snacks are progressively increasing among adolescents. This study aimed to develop an educational intervention based on the Social Marketing Model and evaluate its effects on healthy breakfast and snack consumption among female adol...

Descripción completa

Detalles Bibliográficos
Autores principales: Mostafavi, Firoozeh, Zamani-Alavijeh, Fereshteh, Mansourian, Marjan, Bastami, Fatemeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106147/
https://www.ncbi.nlm.nih.gov/pubmed/33962686
http://dx.doi.org/10.1186/s41043-021-00245-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106147/
https://www.ncbi.nlm.nih.gov/pubmed/33962686
http://dx.doi.org/10.1186/s41043-021-00245-y

Ejemplares similares