Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit

BACKGROUND: Bagging is one of the most important techniques for producting high-quality fruits. In the actual of cultivating, we found a new kind of browning in peel of apple fruit that occurs before harvest and worsen during storage period. There are many studies on metabonomic analysis of browning...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Hui, Wang, Shuang, Fan, Miao-Miao, Zhang, Shu-Hui, Sun, Lu-Long, Zhao, Zheng-Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106160/
https://www.ncbi.nlm.nih.gov/pubmed/33964877
http://dx.doi.org/10.1186/s12870-021-02974-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106160/
https://www.ncbi.nlm.nih.gov/pubmed/33964877
http://dx.doi.org/10.1186/s12870-021-02974-y

Ejemplares similares