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Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit

BACKGROUND: Bagging is one of the most important techniques for producting high-quality fruits. In the actual of cultivating, we found a new kind of browning in peel of apple fruit that occurs before harvest and worsen during storage period. There are many studies on metabonomic analysis of browning...

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Detalles Bibliográficos
Autores principales:	Wang, Hui, Wang, Shuang, Fan, Miao-Miao, Zhang, Shu-Hui, Sun, Lu-Long, Zhao, Zheng-Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106160/ https://www.ncbi.nlm.nih.gov/pubmed/33964877 http://dx.doi.org/10.1186/s12870-021-02974-y

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