Impact of COVID-19 on nutritional status during the first wave of the pandemic

BACKGROUND & AIMS: Patients affected by COVID-19 may develop disease related malnutrition (DRM) due to the catabolic situation, symptoms that interfere with intake and prolonged hospital stay. This study aims to know the percentage of patients admitted for COVID-19 who required artificial nutrit...

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Detalles Bibliográficos
Autores principales: Ramos, Analía, Joaquin, Clara, Ros, Mireia, Martin, Mariona, Cachero, Montserrat, Sospedra, María, Martínez, Eva, Sánchez Migallón, José Manuel, Sendrós, María-José, Soldevila, Berta, Puig-Domingo, Manel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106234/
https://www.ncbi.nlm.nih.gov/pubmed/34049748
http://dx.doi.org/10.1016/j.clnu.2021.05.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106234/
https://www.ncbi.nlm.nih.gov/pubmed/34049748
http://dx.doi.org/10.1016/j.clnu.2021.05.001

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