Defining the physiological determinants of low nitrogen requirement in wheat

Nitrogen (N) is a major nutrient limiting productivity in many ecosystems. The large N demands associated with food crop production are met mainly through the provision of synthetic N fertiliser, leading to economic and ecological costs. Optimising the balance between N supply and demand is key to r...

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Detalles Bibliográficos
Autores principales: Fradgley, Nick S., Bentley, Alison R., Swarbreck, Stéphanie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Portland Press Ltd. 2021
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106490/
https://www.ncbi.nlm.nih.gov/pubmed/33769462
http://dx.doi.org/10.1042/BST20200282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106490/
https://www.ncbi.nlm.nih.gov/pubmed/33769462
http://dx.doi.org/10.1042/BST20200282

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