Palmitic acid–rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial

BACKGROUND: Interesterified (IE) fats are widely used in place of trans fats; however, little is known about their metabolism. OBJECTIVES: To test the impact of a commonly consumed IE compared with a non-IE equivalent fat on in vivo postprandial and in vitro lipid metabolism, compared with a referen...

Descripción completa

Detalles Bibliográficos
Autores principales: Mills, Charlotte E, Harding, Scott V, Bapir, Mariam, Mandalari, Giuseppina, Salt, Louise J, Gray, Robert, Fielding, Barbara A, Wilde, Peter J, Hall, Wendy L, Berry, Sarah E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106759/
https://www.ncbi.nlm.nih.gov/pubmed/33675343
http://dx.doi.org/10.1093/ajcn/nqaa413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106759/
https://www.ncbi.nlm.nih.gov/pubmed/33675343
http://dx.doi.org/10.1093/ajcn/nqaa413

Ejemplares similares