Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars

Sweet basil (Ocimum basilicum L.) is an economically important leafy vegetable especially in Mediterranean countries. In Italian gastronomy, the large elliptical leaves of the Genovese type are mostly used for the well-known pesto sauce, and almost all (>90%) professional production is for the fo...

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Detalles Bibliográficos
Autores principales: Ciriello, Michele, Formisano, Luigi, El-Nakhel, Christophe, Corrado, Giandomenico, Pannico, Antonio, De Pascale, Stefania, Rouphael, Youssef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8107287/
https://www.ncbi.nlm.nih.gov/pubmed/33981328
http://dx.doi.org/10.3389/fpls.2021.671026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8107287/
https://www.ncbi.nlm.nih.gov/pubmed/33981328
http://dx.doi.org/10.3389/fpls.2021.671026

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