Hengshun Aromatic Vinegar Improves Glycolipid Metabolism in Type 2 Diabetes Mellitus via Regulating PGC-1α/PGC-1β Pathway

Hengshun aromatic vinegar (HSAV), produced by typical solid-state or liquid-state fermentation techniques, is consumed worldwide as a food condiment. HSAV shows multiple bioactivities, but its activity in type 2 diabetes mellitus (T2DM) and possible mechanisms have not been reported. In this study,...

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Detalles Bibliográficos
Autores principales: Li, Guoquan, Tan, Xuemei, Zhang, Bao, Guan, Linshu, Zhang, Yidan, Yin, Lianhong, Gao, Meng, Zhu, Shenghu, Xu, Lina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8109051/
https://www.ncbi.nlm.nih.gov/pubmed/33981226
http://dx.doi.org/10.3389/fphar.2021.641829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8109051/
https://www.ncbi.nlm.nih.gov/pubmed/33981226
http://dx.doi.org/10.3389/fphar.2021.641829

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