Integrated metabolomics and transcriptomics reveal the anti-aging effect of melanin from Sepiella maindroni ink (MSMI) on D-galactose-induced aging mice

Sepiella maindroni ink, a flavoring and coloring agent in food, has attracted considerable attention due to its various pharmacological activities. Our previous study showed that the melanin of Sepiella maindroni ink (MSMI) can alleviate oxidative damage and delay aging in D-galactose(D-gal)-induced...

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Detalles Bibliográficos
Autores principales: Zhou, Yueyue, Song, Weiwei, Wang, Chunlin, Mu, Changkao, Li, Ronghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8109126/
https://www.ncbi.nlm.nih.gov/pubmed/33952720
http://dx.doi.org/10.18632/aging.202890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8109126/
https://www.ncbi.nlm.nih.gov/pubmed/33952720
http://dx.doi.org/10.18632/aging.202890

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