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Integrated metabolomics and transcriptomics reveal the anti-aging effect of melanin from Sepiella maindroni ink (MSMI) on D-galactose-induced aging mice
Sepiella maindroni ink, a flavoring and coloring agent in food, has attracted considerable attention due to its various pharmacological activities. Our previous study showed that the melanin of Sepiella maindroni ink (MSMI) can alleviate oxidative damage and delay aging in D-galactose(D-gal)-induced...
Autores principales: | Zhou, Yueyue, Song, Weiwei, Wang, Chunlin, Mu, Changkao, Li, Ronghua |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Impact Journals
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8109126/ https://www.ncbi.nlm.nih.gov/pubmed/33952720 http://dx.doi.org/10.18632/aging.202890 |
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