Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits

Spontaneous mutations associated with the tomato transcription factors COLORLESS NON-RIPENING (SPL-CNR), NON-RIPENING (NAC-NOR), and RIPENING-INHIBITOR (MADS-RIN) result in fruit that do not undergo the normal hallmarks of ripening but are phenotypically distinguishable. Here, we expanded knowledge...

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Detalles Bibliográficos
Autores principales: Adaskaveg, Jaclyn A., Silva, Christian J., Huang, Peng, Blanco-Ulate, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110730/
https://www.ncbi.nlm.nih.gov/pubmed/33986762
http://dx.doi.org/10.3389/fpls.2021.647035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110730/
https://www.ncbi.nlm.nih.gov/pubmed/33986762
http://dx.doi.org/10.3389/fpls.2021.647035

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