Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs

Short chain fatty acids (SCFA) are the main products of indigestible carbohydrates undergoing bacterial fermentation in the hindgut, which are related to some physiological functions. This study was designed to investigate the effects of SCFA infusion by ileum on the carcass traits, meat quality and...

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Detalles Bibliográficos
Autores principales: Jiao, Anran, Diao, Hui, Yu, Bing, He, Jun, Yu, Jie, Zheng, Ping, Luo, Yuheng, Luo, Junqiu, Wang, Quyuan, Wang, Huifen, Mao, Xiangbing, Chen, Daiwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110845/
https://www.ncbi.nlm.nih.gov/pubmed/33997336
http://dx.doi.org/10.1016/j.aninu.2020.05.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110845/
https://www.ncbi.nlm.nih.gov/pubmed/33997336
http://dx.doi.org/10.1016/j.aninu.2020.05.009

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