Dietary supplementation with pioglitazone hydrochloride and l-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens

The present study aimed to investigate the effects of dietary pioglitazone hydrochloride (PGZ) and l-carnosine (LC) supplementation on the growth performance, meat quality, antioxidant status, and meat shelf life of yellow-feathered broiler chickens. Five hundred broiler chickens were randomly assig...

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Detalles Bibliográficos
Autores principales: Zhang, Fan, Jin, Chenglong, Wang, Xiuqi, Yan, Huichao, Tan, Huize, Gao, Chunqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110847/
https://www.ncbi.nlm.nih.gov/pubmed/33997345
http://dx.doi.org/10.1016/j.aninu.2020.05.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110847/
https://www.ncbi.nlm.nih.gov/pubmed/33997345
http://dx.doi.org/10.1016/j.aninu.2020.05.011

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