Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition

This study investigated the effects of 2 Achillea moschata essential oils extracted from plants collected in 2 different valleys of the Italian Alps and 3 pure compounds of oils — bornyl acetate (BOR), camphor (CAM), and eucalyptol (EUCA) — on in vitro ruminal fermentation and microbiota. An in vitr...

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Detalles Bibliográficos
Autores principales: Colombini, Stefania, Rota Graziosi, Andrea, Parma, Pietro, Iriti, Marcello, Vitalini, Sara, Sarnataro, Chiara, Spanghero, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110856/
https://www.ncbi.nlm.nih.gov/pubmed/33997351
http://dx.doi.org/10.1016/j.aninu.2020.11.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110856/
https://www.ncbi.nlm.nih.gov/pubmed/33997351
http://dx.doi.org/10.1016/j.aninu.2020.11.001

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