Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks

This study evaluated the effects of barley inclusion and glucanase supplementation on the productive performance and digestive function in laying ducks. The experiment used a randomized design with a 5 × 2 factorial arrangement of 5 graded levels of barley (0%, 15%, 30%, 45% and 60%) with or without...

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Detalles Bibliográficos
Autores principales: Chen, Wei, Wang, Shuang, Xu, Runsheng, Xia, Weiguang, Ruan, Dong, Zhang, Yanan, Mohammed, Khaled A.F., Azzam, Mahmoud M.M., Fouad, Ahmed M., Li, Kaichao, Huang, Xuebing, Wang, Shenglin, Zheng, Chuntian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110880/
https://www.ncbi.nlm.nih.gov/pubmed/33997346
http://dx.doi.org/10.1016/j.aninu.2020.06.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110880/
https://www.ncbi.nlm.nih.gov/pubmed/33997346
http://dx.doi.org/10.1016/j.aninu.2020.06.011

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