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Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks
This study evaluated the effects of barley inclusion and glucanase supplementation on the productive performance and digestive function in laying ducks. The experiment used a randomized design with a 5 × 2 factorial arrangement of 5 graded levels of barley (0%, 15%, 30%, 45% and 60%) with or without...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110880/ https://www.ncbi.nlm.nih.gov/pubmed/33997346 http://dx.doi.org/10.1016/j.aninu.2020.06.011 |