Gut Microbiota Mediates the Preventive Effects of Dietary Capsaicin Against Depression-Like Behavior Induced by Lipopolysaccharide in Mice

Capsaicin (CAP) is an active ingredient in chili pepper that is frequently consumed. It exerts various pharmacological activities, and also has potential effects on mental illness. However, its mechanism of antidepressant effects is still unclear. Based on the emerging perspective of the gut-brain a...

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Detalles Bibliográficos
Autores principales: Xia, Jing, Gu, Li, Guo, Yitong, Feng, Hongyan, Chen, Shuhan, Jurat, Jessore, Fu, Wenjing, Zhang, Dongfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Cellular and Infection Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110911/
https://www.ncbi.nlm.nih.gov/pubmed/33987106
http://dx.doi.org/10.3389/fcimb.2021.627608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8110911/
https://www.ncbi.nlm.nih.gov/pubmed/33987106
http://dx.doi.org/10.3389/fcimb.2021.627608

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