Cargando…

Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota

The present study was designed to assess the impact of dietary supplementation of lemongrass essential oil (LGEO) on growth performance, carcass traits, liver and kidney function, immunity, antioxidant indices and caecal microbiota of growing quail. A total of 200 Japanese quails at 1-week-old were...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alagawany, M., El-Saadony, M.T., Elnesr, S.S., Farahat, M., Attia, G., Madkour, M., Reda, F.M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	MANAGEMENT AND PRODUCTION
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8111249/ https://www.ncbi.nlm.nih.gov/pubmed/33951594 http://dx.doi.org/10.1016/j.psj.2021.101172

Ejemplares similares

Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota
por: Reda, F.M., et al.
Publicado: (2021)

Use of fumaric acid as a feed additive in quail's nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota
por: Reda, Fayiz M., et al.
Publicado: (2021)

Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails' growth, carcass traits, blood indices, nutrients digestibility and gut microbiota
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2022)

Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails
por: Arif, Muhammad, et al.
Publicado: (2022)

Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails
por: Fikry, Ahmed M., et al.
Publicado: (2021)

Tomato pomace as a nontraditional feedstuff: productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders
por: Reda, Fayiz M., et al.
Publicado: (2022)

Supplementation of different zinc sources to low-CP diets and its effect on performance, carcass traits, liver and kidney functions, immunological, and antioxidant parameters of quail chicks
por: Elsayed, Aya A.M., et al.
Publicado: (2021)

Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?
por: Reda, F.M., et al.
Publicado: (2020)

The use of Astragalus membranaceus as an eco-friendly alternative for antibiotics in diets of Japanese quail breeders
por: Alagawany, Mahmoud, et al.
Publicado: (2023)

Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails
por: Reda, Fayiz M., et al.
Publicado: (2020)

Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quail
por: Attia, Youssef A., et al.
Publicado: (2023)

Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes
por: Alagawany, Mahmoud, et al.
Publicado: (2021)

Impacts of tea tree or lemongrass essential oils supplementation on growth, immunity, carcass traits, and blood biochemical parameters of broilers reared under different stocking densities
por: Abo Ghanima, Mahmoud M., et al.
Publicado: (2021)

Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)
por: Abou-Kassem, D.E., et al.
Publicado: (2020)

Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota
por: Almuhayawi, Mohammed S., et al.
Publicado: (2023)

Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails
por: Ashour, Elwy A., et al.
Publicado: (2023)

Effect of feeding frequency on the growth performance, carcass traits, and apparent nutrient digestibility in geese
por: Liu, Z.L., et al.
Publicado: (2020)

The antioxidative influence of dietary creatine monohydrate and L-carnitine on laying performance, egg quality, ileal microbiota, blood biochemistry, and redox status of stressed laying quails
por: Al-Shammari, Karrar Imad Abdulsahib, et al.
Publicado: (2023)

Growing and laying performance of two different-plumage color Japanese quail varieties supplemented with corn silk in their diet
por: Kirrella, Abeer A.K., et al.
Publicado: (2022)

Supplementing broiler diets with bacterial selenium nanoparticles enhancing performance, carcass traits, blood indices, antioxidant status, and caecal microbiota of Eimeria tenella-infected broiler chickens
por: Alsulami, Muslimah N., et al.
Publicado: (2023)

Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters
por: Abo Ghanima, Mahmoud M., et al.
Publicado: (2020)

Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese
por: Alagawany, Mahmoud, et al.
Publicado: (2021)

Influence of free-range days on growth performance, carcass traits, meat quality, lymphoid organ indices, and blood biochemistry of Wannan Yellow chickens
por: Jin, Sihua, et al.
Publicado: (2019)

Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
por: Maynard, C.J., et al.
Publicado: (2022)

Allometric coefficients of major chemical components of meat quail raised in different thermal environments
por: Sousa, T.V.R., et al.
Publicado: (2019)

Dietary supplementation of Eucalyptus leaves enhances eggshell quality and immune response in two varieties of Japanese quails under tropical condition
por: Fathi, M.M., et al.
Publicado: (2019)

The use of selected herbal preparations for the disinfection of Japanese quail hatching eggs
por: Al-Shammari, Karrar I.A., et al.
Publicado: (2022)

A financial comparison of small-scale quail and laying hen farm enterprises
por: Adom, Enoch, et al.
Publicado: (2023)

Effect of citrus peeling (Citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails
por: Ahmad, Fawad, et al.
Publicado: (2023)

Prediction and optimization of slaughter weight in meat-type quails using artificial neural network modeling
por: Jahan, Marzieh, et al.
Publicado: (2019)

Meat quality traits of European quails reared under different conditions of temperature and air velocity
por: Carvalho dos Santos, Tatiany, et al.
Publicado: (2019)

Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail
por: Dosoky, Waleed M., et al.
Publicado: (2023)

Acetic acid, vinegar, and citric acid as washing materials for cuticle removal to improve hatching performance of quail eggs
por: He, Zhaoxiang, et al.
Publicado: (2020)

Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens
por: Tůmová, E., et al.
Publicado: (2020)

Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation
por: Hussein, E.O.S., et al.
Publicado: (2020)

Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities
por: Nasr, Mohammed A.F., et al.
Publicado: (2022)

In ovo protective effects of chicoric and rosmarinic acids against Thiacloprid-induced cytotoxicity, oxidative stress, and growth retardation on newly hatched chicks
por: Farag, Mayada R., et al.
Publicado: (2023)

Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia
por: Singh, M., et al.
Publicado: (2020)

Effect of different litter materials on growth performance, the gait score and footpad dermatitis, carcass parameters, meat quality, and microbial load of litter in broiler chickens
por: Durmuş, M., et al.
Publicado: (2023)

The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens
por: Suliman, Gamaleldin M., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_foartn77vbqnplpaogk4i9ibob