Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity

Silver nanoparticles have high potential for application in food industry, as they have the ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be obtained from different methods classified in physical and chemical and which are aggressive with the environment sin...

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Detalles Bibliográficos
Autores principales: Rodríguez-Félix, Francisco, López-Cota, Astrid Guadalupe, Moreno-Vásquez, María Jesús, Graciano-Verdugo, Abril Zoraida, Quintero-Reyes, Idania Emedith, Del-Toro-Sánchez, Carmen Lizette, Tapia-Hernández, José Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8111583/
https://www.ncbi.nlm.nih.gov/pubmed/34007921
http://dx.doi.org/10.1016/j.heliyon.2021.e06923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8111583/
https://www.ncbi.nlm.nih.gov/pubmed/34007921
http://dx.doi.org/10.1016/j.heliyon.2021.e06923

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