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Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population
BACKGROUND: Anemia is thought to affect up to 1.6 billion people worldwide. One of the major contributors to low iron (Fe) absorption is a higher proportion of cereals compared to meats and pulse crops in people’s diets. This has now become a problem in both the developed and developing world, as a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112066/ https://www.ncbi.nlm.nih.gov/pubmed/33975563 http://dx.doi.org/10.1186/s12870-021-02996-6 |