Effects of induction on the farrowing process and piglet blood parameters at the time of farrowing()

Historically, sows have been induced to farrow using prostaglandin followed by an injection of oxytocin 24 h later. Benefits of induction can include decreased rate of stillbirths, dystocia, and postnatal mortality along with increasing the likelihood of farrowings being attended. Several studies ha...

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Detalles Bibliográficos
Autores principales: Mills, Kayla M, Shirley, Larissa K, Sharp, Katharine, Garcia, Ricardo, Suarez-Trujillo, Aridany, Stewart, Kara R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Reproduction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112119/
https://www.ncbi.nlm.nih.gov/pubmed/33997654
http://dx.doi.org/10.1093/tas/txab032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112119/
https://www.ncbi.nlm.nih.gov/pubmed/33997654
http://dx.doi.org/10.1093/tas/txab032

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