Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty

This study investigated freeze- or oven-dried winter mushroom powder (FDP or ODP, respectively) as an alternative to phosphate in beef patties. The beef patties were prepared with four treatments: no addition of phosphate and winter mushroom (control), addition of 0.3% sodium pyrophosphate (BP), add...

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Detalles Bibliográficos
Autores principales: Jeong, Hyun Gyung, Jung, Doo Yeon, Jo, Kyung, Lee, Seonmin, Choi, Yun-Sang, Yong, Hae In, Jung, Samooel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112311/
https://www.ncbi.nlm.nih.gov/pubmed/34017960
http://dx.doi.org/10.5851/kosfa.2021.e18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112311/
https://www.ncbi.nlm.nih.gov/pubmed/34017960
http://dx.doi.org/10.5851/kosfa.2021.e18

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