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Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
This study investigated freeze- or oven-dried winter mushroom powder (FDP or ODP, respectively) as an alternative to phosphate in beef patties. The beef patties were prepared with four treatments: no addition of phosphate and winter mushroom (control), addition of 0.3% sodium pyrophosphate (BP), add...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112311/ https://www.ncbi.nlm.nih.gov/pubmed/34017960 http://dx.doi.org/10.5851/kosfa.2021.e18 |