Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in Feedlot

Dental classification of carcasses is used as a parameter of cattle maturity at slaughter, and it can influence carcass and meat quality traits. Brazilian beef-packing companies use the number of permanent incisor (PI) teeth as a parameter for bonus and certification of carcasses with superior quali...

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Detalles Bibliográficos
Autores principales: Santiago, Bismarck Moreira, Baldassini, Welder Angelo, de Aquino Tomaz, Laís, Rocha, Leone Campos, dos Santos, Wellington Bizarria, Curi, Rogério Abdallah, Chardulo, Luis Artur Loyola, Machado Neto, Otávio Rodrigues
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112317/
https://www.ncbi.nlm.nih.gov/pubmed/34017961
http://dx.doi.org/10.5851/kosfa.2021.e16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112317/
https://www.ncbi.nlm.nih.gov/pubmed/34017961
http://dx.doi.org/10.5851/kosfa.2021.e16

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