The Beneficial Effects of Edible Kynurenic Acid from Marine Horseshoe Crab (Tachypleus tridentatus) on Obesity, Hyperlipidemia, and Gut Microbiota in High-Fat Diet-Fed Mice

The marine horseshoe crab (Tachypleus tridentatus) has been considered as food and traditional medicine for many years. Kynurenic acid (KA) was isolated from horseshoe crab in this study for the first time in the world. A previous study in 2018 reported that intraperitoneal administration of KA prev...

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Detalles Bibliográficos
Autores principales: Li, Jian, Zhang, Yaqi, Yang, Shen, Lu, Zhenhua, Li, Guiling, Wu, Shangyi, Wu, Da-Ren, Liu, Jingwen, Zhou, Bo, Wang, Hui-Min David, Huang, Shi-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112934/
https://www.ncbi.nlm.nih.gov/pubmed/34055199
http://dx.doi.org/10.1155/2021/8874503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112934/
https://www.ncbi.nlm.nih.gov/pubmed/34055199
http://dx.doi.org/10.1155/2021/8874503

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