Nitrogen factor of common carp Cyprinus carpio fillets with and without skin

Consumer protection against food adulteration and misleading labelling is integrated into EU legislation, but accurate analysis of the meat content of farmed freshwater fish products is not possible because of the lack of established nitrogen factors for farmed common carp. The aim of this study was...

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Detalles Bibliográficos
Autores principales: Honzlova, Alena, Curdova, Helena, Schebestova, Lenka, Bartak, Pavel, Stara, Alzbeta, Priborsky, Josef, Koubova, Anna, Svobodova, Zdenka, Velisek, Josef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113493/
https://www.ncbi.nlm.nih.gov/pubmed/33976363
http://dx.doi.org/10.1038/s41598-021-89491-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113493/
https://www.ncbi.nlm.nih.gov/pubmed/33976363
http://dx.doi.org/10.1038/s41598-021-89491-y

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