Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein

The objective of this study was to determine the effects of high pressure to investigate the technical functional properties of the protein solution extracted from an edible insect, Protaetia brevitarsis seulensis. High pressure processing was performed at 0 (control), 100, 200, 300, 400, and 500 MP...

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Detalles Bibliográficos
Autores principales: Kim, Tae-Kyung, Yong, Hae In, Kang, Min-Cheol, Jung, Samooel, Jang, Hae Won, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8114999/
https://www.ncbi.nlm.nih.gov/pubmed/33987542
http://dx.doi.org/10.5851/kosfa.2020.e85

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8114999/
https://www.ncbi.nlm.nih.gov/pubmed/33987542
http://dx.doi.org/10.5851/kosfa.2020.e85

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